IndiaSphere

In my venture to try all the veggies that I find in the shop, my eyes fell on this rounded one. When I asked the shopkeeper, he said its the Dosa kaya, the one that’s used in curries or gravies. Having heard so much about this veggie being quite a famed one in Andhra cuisine, I have always wanted to try this out. Not being one from the actual local, I miss most of these famed ones. If you ask me something from good old Madras I may be able to voice something. My knowledge to vegetables or ingredient usage depend so much on what my Amma knows or my Athamma does. Naturally it boils down to the fact that they make only those that they liked. I have never known Amma making any dish with Dosakaya or Athamma even uttering a word.When I finally got a Dosakaya home, Athamma ... [Follow Original Article link for full content.]